Tuesday, April 3, 2007

Italian noodle casserole

2 Cups Water

1/2 Tsp. Butter

1 Cup Uncooked
egg noodles

1/4 Cup Chopped Celery

1/4 cup Peas

1 Clove Garlic, crushed

1/4 Cup Mayonnaise or salad dressing

1 Can Cream of mushroom soup

Salt,Pepper to taste

Bring 2 cups of water, butter to a boil in microwave. Stir in
noodles, cook for 8 to 10
minutes or until tender. Drain, rinse with hot water and set aside. Place celery, peas and
garlic in a glass container. Place in the microwave for about 3
minutes. Stir in mayonnaise, cream of mushroom soup and the cooked noodles. Add salt and pepper to taste. Heat and enjoy.