2 Cups Water
1/2 Tsp. Butter
1 Cup Uncooked
egg noodles
1/4 Cup Chopped Celery
1/4 cup Peas
1 Clove Garlic, crushed
1/4 Cup Mayonnaise or salad dressing
1 Can Cream of mushroom soup
Salt,Pepper to taste
Bring 2 cups of water, butter to a boil in microwave. Stir in
noodles, cook for 8 to 10
minutes or until tender. Drain, rinse with hot water and set aside. Place celery, peas and
garlic in a glass container. Place in the microwave for about 3
minutes. Stir in mayonnaise, cream of mushroom soup and the cooked noodles. Add salt and pepper to taste. Heat and enjoy.
